Week of August 2, 2015

MONDAY MENU | 08-03

Skirt Steak Stir Fry stir fried strips of skirt steak and caramelized bok choy served with scallions, julienned pear and toasted sesame seeds

Flame-Kissed Chicken Thighs & Artichoke Salad seasoned and crisped chicken thighs served with a pistachio and oregano artichoke salad

Heirloom Beef & Pork Bolognese with Fresh Basil the tribal version of a classic italian bolognese made with beef, pork and tomato served with garlic broccoli

THURSDAY MENU | 08-06

Spicy Harissa Chicken Curry chicken, onions and garlic cooked in a spicy curry with a hint of honey and served with roasted cauliflower florets and bell peppers

Bora Bora Fireballs sweet and spicy pineapple and jalapeno pork meatballs rolled in toasted coconut and served on top of a cauliflower puree

Sesame Salmon & Pineapple Napa Slaw seared and chilled salmon served with napa cabbage, toasted almonds, pineapple and parsley

via Eat Tribal

Week of July 26, 2015

MONDAY MENU | 07-27

Radicchio Pork Tacos garlic seasoned ground pork, pickled carrots, caramelized onions, and cilantro wrapped in radicchio leaves and served with chipotle mayo

Spicy Ethiopian Beef Tibs, Chopped Kale & Hearts of Palm ny strip loin braised in ethiopian spices served with pureed hearts of palm and garlic sauteed kale, spinach, and butternut squash

Tribal Turkey Lasagna eggplant and cabbage leaf lasagna layered with marinara sauce and ground turkey and garnished with toasted pine nuts

THURSDAY MENU | 07-30

Paleo Chicken Pad Thai a tribal take on chicken pad thai with spaghetti squash, cabbage, mushrooms, and eggs garnished with cashews, scallions and cilantro

Deglazed Pork Chop & Ginger Gremolata Snow Peas seared and deglazed pork chop served with sauteed snow peas and a ginger lemon gremolata with a hint of garlic and cilantro

Coconut Beef Tips with Mango, Kiwi, Mint & Kale coconut, honey and ginger marinated beef tips with mango, kiwi, mint and toasted sesame seeds on a bed of sauteed kale

via Eat Tribal

Week of July 26, 2015

MONDAY MENU | 07-27

Radicchio Pork Tacos garlic seasoned ground pork, pickled carrots, caramelized onions, and cilantro wrapped in radicchio leaves and served with chipotle mayo

Spicy Ethiopian Beef Tibs, Chopped Kale & Hearts of Palm ny strip loin braised in ethiopian spices served with pureed hearts of palm and garlic sauteed kale, spinach, and butternut squash

Tribal Turkey Lasagna eggplant and cabbage leaf lasagna layered with marinara sauce and ground turkey and garnished with toasted pine nuts

THURSDAY MENU | 07-30

Paleo Chicken Pad Thai a tribal take on chicken pad thai with spaghetti squash, cabbage, mushrooms, and eggs garnished with cashews, scallions and cilantro

Deglazed Pork Chop & Ginger Gremolata Snow Peas seared and deglazed pork chop served with sauteed snow peas and a ginger lemon gremolata with a hint of garlic and cilantro

Coconut Beef Tips with Mango, Kiwi, Mint & Kale coconut, honey and ginger marinated beef tips with mango, kiwi, mint and toasted sesame seeds on a bed of sauteed kale

via Eat Tribal

Week of July 26, 2015

MONDAY MENU | 07-27

Radicchio Pork Tacos garlic seasoned ground pork, pickled carrots, caramelized onions, and cilantro wrapped in radicchio leaves and served with chipotle mayo

Spicy Ethiopian Beef Tibs, Chopped Kale & Hearts of Palm ny strip loin braised in ethiopian spices served with pureed hearts of palm and garlic sauteed kale, spinach, and butternut squash

Tribal Turkey Lasagna eggplant and cabbage leaf lasagna layered with marinara sauce and ground turkey and garnished with toasted pine nuts

THURSDAY MENU | 07-30

Paleo Chicken Pad Thai a tribal take on chicken pad thai with spaghetti squash, cabbage, mushrooms, and eggs garnished with cashews, scallions and cilantro

Deglazed Pork Chop & Ginger Gremolata Snow Peas seared and deglazed pork chop served with sauteed snow peas and a ginger lemon gremolata with a hint of garlic and cilantro

Coconut Beef Tips with Mango, Kiwi, Mint & Kale coconut, honey and ginger marinated beef tips with mango, kiwi, mint and toasted sesame seeds on a bed of sauteed kale

via Eat Tribal

Week of July 26, 2015

MONDAY MENU | 07-27

Radicchio Pork Tacos garlic seasoned ground pork, pickled carrots, caramelized onions, and cilantro wrapped in radicchio leaves and served with chipotle mayo

Spicy Ethiopian Beef Tibs, Chopped Kale & Hearts of Palm ny strip loin braised in ethiopian spices served with pureed hearts of palm and garlic sauteed kale, spinach, and butternut squash

Tribal Turkey Lasagna eggplant and cabbage leaf lasagna layered with marinara sauce and ground turkey and garnished with toasted pine nuts

THURSDAY MENU | 07-30

Paleo Chicken Pad Thai a tribal take on chicken pad thai with spaghetti squash, cabbage, mushrooms, and eggs garnished with cashews, scallions and cilantro

Deglazed Pork Chop & Ginger Gremolata Snow Peas seared and deglazed pork chop served with sauteed snow peas and a ginger lemon gremolata with a hint of garlic and cilantro

Coconut Beef Tips with Mango, Kiwi, Mint & Kale coconut, honey and ginger marinated beef tips with mango, kiwi, mint and toasted sesame seeds on a bed of sauteed kale

via Eat Tribal

Week of July 12, 2015

MONDAY MENU | 07-13

Chicken Tikka Masala chicken tikka marinated in a spicy indian tomato sauce served with roasted broccoli and pineapple and topped with shredded coconut

Meatloaf & Cauliflower Mash the tribal take on a classic meatloaf brushed with a tomato glaze and served with cauliflower “mashed potatoes”

Pork Fried Cauliflower Rice pan seared strips of pork loin sauteed with eggs, napa cabbage, carrots, scallions, garlic and riced cauliflower

THURSDAY MENU | 07-16

Chicken Thighs with Tangy Collards & Raisins juicy seared chicken thighs served with tangy braised collard greens mixed with sweet raisins

Seared Salmon & Jicama Dill Slaw seared salmon garnished with dill and served with a grapefruit, jicama, leek and red cabbage slaw

Balsamic Flank Steak with Portobellos & Carrots seared flank steak served au jus with caramelized portobello mushrooms, roasted carrots and cherry chutney

via Eat Tribal

Week of June 28, 2015

MONDAY MENU | 06-29

Buffalo Chicken Pasta Bake a deliciously comforting “pasta bake” of spaghetti squash noodles and chunks of chicken tossed in our house mayo and hot sauce

Skirt Steak, Sesame Kale & Garlic Broccoli Rabe skirt steak served with toasted almonds, garlic charred broccoli rabe, and sesame seasoned kale

Cashew Crusted Pork Tenderloin & Bacon Brussels Sprouts slices of pork tenderloin coated with almond flour and crumbled cashews and served with bacon brussels sprouts

THURSDAY MENU | 07-02

Skirt Steak Stir Fry stir fried strips of skirt steak and caramelized bok choy served with scallions, julienned pear and toasted sesame seeds

Flame-Kissed Chicken Thighs & Artichoke Salad seasoned and crisped chicken thighs served with a pistachio and oregano artichoke salad

Heirloom Beef & Pork Bolognese with Fresh Basil the tribal version of a classic italian bolognese made with beef, pork and tomato served with garlic broccoli

via Eat Tribal

Week of June 28, 2015

MONDAY MENU | 06-29

Buffalo Chicken Pasta Bake a deliciously comforting “pasta bake” of spaghetti squash noodles and chunks of chicken tossed in our house mayo and hot sauce

Skirt Steak, Sesame Kale & Garlic Broccoli Rabe skirt steak served with toasted almonds, garlic charred broccoli rabe, and sesame seasoned kale

Cashew Crusted Pork Tenderloin & Bacon Brussels Sprouts slices of pork tenderloin coated with almond flour and crumbled cashews and served with bacon brussels sprouts

THURSDAY MENU | 07-02

Skirt Steak Stir Fry stir fried strips of skirt steak and caramelized bok choy served with scallions, julienned pear and toasted sesame seeds

Flame-Kissed Chicken Thighs & Artichoke Salad seasoned and crisped chicken thighs served with a pistachio and oregano artichoke salad

Heirloom Beef & Pork Bolognese with Fresh Basil the tribal version of a classic italian bolognese made with beef, pork and tomato served with garlic broccoli

via Eat Tribal

Week of June 28, 2015

MONDAY MENU | 06-29

Buffalo Chicken Pasta Bake a deliciously comforting “pasta bake” of spaghetti squash noodles and chunks of chicken tossed in our house mayo and hot sauce

Skirt Steak, Sesame Kale & Garlic Broccoli Rabe skirt steak served with toasted almonds, garlic charred broccoli rabe, and sesame seasoned kale

Cashew Crusted Pork Tenderloin & Bacon Brussels Sprouts slices of pork tenderloin coated with almond flour and crumbled cashews and served with bacon brussels sprouts

THURSDAY MENU | 07-02

Skirt Steak Stir Fry stir fried strips of skirt steak and caramelized bok choy served with scallions, julienned pear and toasted sesame seeds

Flame-Kissed Chicken Thighs & Artichoke Salad seasoned and crisped chicken thighs served with a pistachio and oregano artichoke salad

Heirloom Beef & Pork Bolognese with Fresh Basil the tribal version of a classic italian bolognese made with beef, pork and tomato served with garlic broccoli

via Eat Tribal

Week of June 28, 2015

MONDAY MENU | 06-29

Buffalo Chicken Pasta Bake a deliciously comforting “pasta bake” of spaghetti squash noodles and chunks of chicken tossed in our house mayo and hot sauce

Skirt Steak, Sesame Kale & Garlic Broccoli Rabe skirt steak served with toasted almonds, garlic charred broccoli rabe, and sesame seasoned kale

Cashew Crusted Pork Tenderloin & Bacon Brussels Sprouts slices of pork tenderloin coated with almond flour and crumbled cashews and served with bacon brussels sprouts

THURSDAY MENU | 07-02

Skirt Steak Stir Fry stir fried strips of skirt steak and caramelized bok choy served with scallions, julienned pear and toasted sesame seeds

Flame-Kissed Chicken Thighs & Artichoke Salad seasoned and crisped chicken thighs served with a pistachio and oregano artichoke salad

Heirloom Beef & Pork Bolognese with Fresh Basil the tribal version of a classic italian bolognese made with beef, pork and tomato served with garlic broccoli

via Eat Tribal