MONDAY MENU | 07-27

Radicchio Pork Tacos garlic seasoned ground pork, pickled carrots, caramelized onions, and cilantro wrapped in radicchio leaves and served with chipotle mayo

Spicy Ethiopian Beef Tibs, Chopped Kale & Hearts of Palm ny strip loin braised in ethiopian spices served with pureed hearts of palm and garlic sauteed kale, spinach, and butternut squash

Tribal Turkey Lasagna eggplant and cabbage leaf lasagna layered with marinara sauce and ground turkey and garnished with toasted pine nuts

THURSDAY MENU | 07-30

Paleo Chicken Pad Thai a tribal take on chicken pad thai with spaghetti squash, cabbage, mushrooms, and eggs garnished with cashews, scallions and cilantro

Deglazed Pork Chop & Ginger Gremolata Snow Peas seared and deglazed pork chop served with sauteed snow peas and a ginger lemon gremolata with a hint of garlic and cilantro

Coconut Beef Tips with Mango, Kiwi, Mint & Kale coconut, honey and ginger marinated beef tips with mango, kiwi, mint and toasted sesame seeds on a bed of sauteed kale

via Eat Tribal