MONDAY MENU | 06-29

Buffalo Chicken Pasta Bake a deliciously comforting “pasta bake” of spaghetti squash noodles and chunks of chicken tossed in our house mayo and hot sauce

Skirt Steak, Sesame Kale & Garlic Broccoli Rabe skirt steak served with toasted almonds, garlic charred broccoli rabe, and sesame seasoned kale

Cashew Crusted Pork Tenderloin & Bacon Brussels Sprouts slices of pork tenderloin coated with almond flour and crumbled cashews and served with bacon brussels sprouts

THURSDAY MENU | 07-02

Skirt Steak Stir Fry stir fried strips of skirt steak and caramelized bok choy served with scallions, julienned pear and toasted sesame seeds

Flame-Kissed Chicken Thighs & Artichoke Salad seasoned and crisped chicken thighs served with a pistachio and oregano artichoke salad

Heirloom Beef & Pork Bolognese with Fresh Basil the tribal version of a classic italian bolognese made with beef, pork and tomato served with garlic broccoli

via Eat Tribal